
私はお正月ごろ日本に行ってきた。久しぶりに牛丼が食べたいのに、牛丼がないところで行ったのは非常に残念だったが、新しい丼は思ったよりまずくなかった。食べて見たものをここで(英語で)評価する。
Hey guys. As some of you may know, I took a short trip to Japan this New Year’s. As a few more of you may know, I was giddy with anticipation of the new menu items available at the donburi chains. In the two weeks I was there I managed to squeeze in quite a few bowls, so for those of you who are away from the action I will review them here.
But first, some background: donburi (丼) are a dish served in Japan consisting of rice on the bottom and (usually) meat topping on the top. Not sure what the origin of the modern donburi came from, but the most popular one is gyudon (牛丼), or beef bowl. Gyudon are so popular, in fact, that there were about 4 major chains in Japan who sold nothing but: Matsuya, Sukiya, Nakau, and the venerable Yoshinoya, whose logo looks like this:

Now, those of you who haven’t lived in Japan or didn’t venture far outside their gaijin bubble while they were there might not realize just why Yoshinoya and their ilk are so important to Japanese consumer culture. But those of us in the know are fully aware that there are approximately three types of regular customers at Yoshinoya: truck drivers, male college students, and gaijin like me who have no money. What is the draw? It’s CHEAP BEEF! 24 HOURS A DAY! Beef in Japan is fucking expensive, but you could get a good meal at Yoshinoya without buying and preparing it yourself for a mere 250 yen. It’s a good, cheap meal if you are drunk at 3am or are simply too broke and don’t want to eat natto to survive.
Continue reading Review: Say hello to the new Don 外国人から見た新登場丼




