Yes, I know that Beijing and Peking are different ways to write the same thing, but when have you ever seen “Beijing Duck” written on the menu of a Chinese restaurant?
Anyway, today’s Taipei Times mentions that the famous Quanjude duck restaurant in Beijing is planning to open a branch (or branches) in Taiwan. I ate at this restaurant during my trip to Beijing a couple of years ago, along with Saru and Younghusband, and I’ve got to say that their Peking duck was among the most delicious things I have ever eaten. I have, before and since, had Peking duck perhaps somewhere between a half dozen and ten times on other occassions and at other restaurants, but there is absolutely no comparison.
The article states that, due to avian flu concerns, the Taiwanese government will (maybe quite reasonably) not allow the import of actual ducks from China, but the unique glaze and signature multi-hour slow roasting process of the duck is what makes Quanjude so amazing.

The entrance to the restaurant in Beijing.

This is actually the statue they have in front of the building. You can see the restaurant’s name written on the duck’s hat.

A chef wheels the entire duck over to your table on a cart, and then slices the meat right in front of you. A waitress then prepares one pancake for each person, presumably so you can see how it’s meant to be done, and then leave you to your feast.


Looks like he’s had it: Charles Jenkins, the American who defected to North Korea 40 years ago and wound up marrying Hitomi Soga, a Japanese woman there against her will, has decided to turn his back on America once again, only this time he’s doing it legally. As early as next week, the former US Army Private (who is living on Japan’s Sado island with his wife and children) intends to
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