Clueless police

Pointless shaming of athletes for marijuana have made international headlines with the Phelps “scandal”, but the ongoing series of sumo related marijuana arrests here in Japan has hit a new low. According to today’s Japan Times:

Wakakirin has allegedly admitted possessing the marijuana with the intention of using it, though police said they doubted his explanation of how he smoked it.

He reportedly told investigators he hollowed out a cigar, blended the tobacco with marijuana and put the mixture back into the cigar and smoked it, but a senior prefectural police official said it isn’t normal to inhale cigars in the same way as smoking marijuana.

Really? A “senior prefectural police official” making public statements on a criminal drug investigation hasn’t heard of a blunt? Someone needs to get the Yokohama police a subscription to MTV so they can watch some hip hop videos. This would just be pure comedy if it didn’t imply that they were casting doubt on Wakakirin’s entire story in an attempt to frame him for the Japanese equivalent of “possession with intent to distribute”, whatever it may actually be called here.

The original fortune cookie

This may shock you, but fortune cookies are not Chinese food, nor are they really Chinese-American food. They started out as a Japanese product, and were copied by Chinese-Americans in San Francisco decades ago to form the dessert staple of cheap Chinese restaurants across the US. (This was detailed in a New York Times article last year, and linked by Roy in a post which I somehow missed; I learned of it from watching the author of said article, Jennifer Lee, give this fascinating presentation on the evolution of Chinese food outside China.)

The predecessor of the Chinese-American fortune cookie is the tsujiura senbei, a cookie made of flour, sugar and miso which is sold at certain shrines. According to Wikipedia, it comes from the Hokuriku region. But after some Googling, I found out that these are still made and sold at the Fushimi Inari Shrine in Kyoto, and since I was visiting the city anyway, I decided to track some down. Sure enough, they were being sold in a few shops near the shrine, including one shop where they were being hand-made by an old fellow with a cast iron machine (as per the NYT article, which I didn’t discover until later).

As you can see, it’s larger than a fortune cookie, and the fortune (omikuji, actually) is held by the cookie’s fold rather than inside the cookie itself. In fact, there’s another surprise inside the cookie:

Those are dried soybeans, which serve to give the cookie a pleasant rattle as you shake it around. Hence the alternative name suzu sembei or “bell cookie.” I’m sure this was intended to please a hard-of-hearing Shinto deity, or something like that, but to me it was just an interesting modification on the fortune cookie style I grew up with.

The actual fortune looks like this:

And I’m pretty sure that it’s funny when you add “in bed” to the end. Some things are simply constant across cultures…

[Updated by Roy]

Unfortunately I had forgotten to charge my camera battery that day, but I got a few shots of the cookie making process before it died. They aren’t great, but I think you can get a fair idea of it.

What Joe forgot to mention-and this is critical information-is that they are miso flavored! There was a sign in all the shop windows saying this, and advertising that no eggs are used. Trying for the vegan market?

Mass transit pleas sample letter

I’ve posted the sample latter I published here the other day on a few relevant Facebook groups to try and spread the word, but I want to remind any registered-to-vote American readers to follow up on this. I know everyone reading this is a train fan. You’ve either been to Japan or Taiwan or you want to go, and that means you appreciate what real mass transit infrastrucute can do for a county. If you decided to go ahead and send my letter or a modified version, great-and if you decided to write your own, send it to me or post it here to share.

Pizza by the slice coming back to Japan!

Great news: Sbarro will be opening in Tokyo (presumably) in the near future! Sbarro doesn’t exactly have the best reputation in the US, it is still entirely passable pizza-by-the-slice. Welcome back!

Though they did not announce exactly when the first store would open, their plans are to open 18 shops in rapid succession in their first year of business. That’s a thankful departure from the Cold Stone Creamery and Krispy Kreme Donuts strategies of pumping up excessive demand for a tiny amount of shops in an effort to generate buzz. So rather than the painfully annoying KK lines in Shinjuku and Yurakucho, here is hoping the Sbarro chains will be as accessible as they are back home.

clipped from www.nni.nikkei.co.jp
U.S. Pizza Chain Sbarro To Re-Enter Japan

TOKYO (Nikkei)–Sbarro Inc., a major U.S. pizza chain operator, will take another shot at the Japanese market, opening its first outlet as early as April in the Tokyo area, The Nikkei learned Friday.

Sbarro and consulting firm JCI Inc. are expected to set up a 50-50 venture capitalized at 10 million yen by the end of February. They plan to open 18 directly run restaurants by the end of next year and a total of 125 shops, including franchise outlets, in five years.

Founded in 1956 in New York, Sbarro has over 1,000 restaurants in 43 countries. It entered Japan under a franchise system in 1997 but pulled out in 2001.

  blog it

Mass transit plea

Having been rather frustrated by the lack of much serious discussion of guiding any of the so-called stimulus money towards investment in much needed mass transit infrastructure upgrades, I decided to compose a letter to my two Senators and one local Representative asking them to work towards this agenda. I’ve attached my text below, and I implore registered USA voters to send a similar letter to their own congressional delegation, and to pass along a request to potentially interested registered voters you know. So few people actually write politicians on these issues that a surprisingly small number of contacts can, on occasion, spur them to take at least a mild stand on an issue. This is the first time in many years that Congress has even considered taking an interest in mass transit/rail investment and we mustn’t let it pass Continue reading Mass transit plea

Jun on Onishi

Jun Okumura, at his blog, has a long five-part series deconstructing NYT Japan correspondent Norimitsu Onishi’s recent article Japan’s Outcasts Still Wait for Acceptance.

Part 1 Part 2 Part 3 Part 4 Part 5 (Coda)

Jun’s conclusions are, in short, that there were sufficient reasons other than his burakumin background to keep Nonaka Hiromu from the premiership, and that being of burakumin background in Japan’s parliamentary system is not as serious an impediment to advancement as being black (or presumably some other minority) has been in America’s presidential system. He makes a good case for both of these points, particularly his detailed explanation of Nonaka’s resume. And note what he is NOT saying. Jun does not argue that having a dowa (burakumin) background is NOT generally an impediment to advanvement, and he also isn’t arguing necessarily that Nonaka’s background wasn’t a factor in stifling his ascent. He is merely providing alternate, equally plausible explanations, and arguing that Onishi is jumping to conclusions in such a way as to exaggerate the contemporary importance of burakumin discrimination. But accepting that Jun’s substantial criticism and correction of Onishi’s article is at least substantially correct, I am still left wondering how much of a problem is this for the original reporting?

I sometimes feel that people are overly harsh on Norimitsu Onishi. Yes, many of the criticisms aimed at his reporting are accurate, but I think the “anti-Japanese” label often tossed around is insulting and inaccurate. Being critical of Japan (or any country) is hardly the same as being “anti” Japan, as long as the writer understands the difference between criticism and attack. And not just insulting to him, but to other people who care about the various issues he likes to cover. Of course it is also worth pointing out his biases, inaccuracies, and omissions in the manner that Jun Okumura did.

Bias in a foreign correspondent like Mr. Onishi is not inherently bad, if the primary influence that this bias has is on his choice of story, as long as the content within any given story is given the proper context and balance. Onishi clearly has a bias towards stories relating to the various types of underdogs in Japan, including ethnic (or perhaps quasi-ethnic in the case of Burakumin) minorities, rural poor, etc. and I think that to a certain extent his reporting does a good service in introducing these internationally little-known topics to the Times readership. For example, Time Magazine has had only two articles on the dowa problem, one in 1973 and one in 2001. The NYT has had quite a few more over the years, particularly in the mid 90s when Nicholas Kristof had what is now Onishi’s job. (Kristof, whose bias in selecting stories is at least a bit similar to Onishi, or for that matter myself, as a reporter columnist now concentrates more on child slavery.)

It definitely seems that Onishi’s stories are on topics the NYT editors and readers crave, and his stories are also on topics of real substance, and not the “wacky Japan” reportage that seems to be almost all that comes out of popular Western media outlets on this country. But a story on a well-chosen topic can of course still be flawed. Jun Okumura makes a good case that this one in particular is flawed, and you can find plenty of other criticism of Onishi online (although you may have a hard time finding similarly reasonable examples amid the sea of vitriol and bizarre accusations of being a secret Japan-hating Korean). This sort of criticism is an essential part of the new media landscape, in which blogs and other outlets police the competence and honesty of the mainstream media (and of course, each other) in the same way that the fourth estate it itself supposed to police the other institutions of society (the first through third estates, one supposes).

But I am also left with one lingering concern. Even if this criticism is accurate, how fair is it? Norimitsu Onishi certainly is not doing a perfect job, but is his work more or less flawed than similar foreign correspondents in other countries? Does a typical Times correspondent in Africa suffer the same level of criticism from Africa hands that Onishi does from Japan hands in America? I must admit I don’t pay much attention at all to coverage of the US in the Japanese media (although perhaps I should) but I certainly run across plenty of BBC stories on US culture or politics that strike me as substantially correct in some areas, but oddly twisted or lacking in much the same way that Onishi is being criticized here. And this is for a nearby country speaking the same language. I can only imagine how comically bad Russians or Brazilians consider American, or say Japanese, coverage of their country is. How good, really, is any foreign correspondence when limited to dispatches of 750-2000 words for an audience expected to have almost no background knowledge on the subject? In fora such as Jun’s blog or this one readers can safely be assumed to be bringing quite a lot more background information to the table than in a newspaper, and that may at times lead us to view mainstream media work in a worse light then they actually deserve. Of course they do sometimes deserve it. Actual errors or deliberate misdirection cannot be excused or relativized away and should always be pointed out when they occur, but let’s at least think a little more about how much of the problem is found in any particular reporter and how much is inherent in the whole institution.

Watch Inoki vs. Ali!! 7pm on Saturday, Feb. 7 on TV Asahi

I’m no boxing expert, but I know a good fight when I see it (these days, I’ll watch anything featuring current WBC flyweight champion Daisuke Naito. That guy’s got spunk!).
Sweep the leg!
Sweep the leg!

One of my earliest posts took a look at the legendary matchup between superstar pro wrestler Antonio Inoki and the greatest boxer who ever lived, but up to now I had only seen grainy YouTube clips of the actual match. No longer! TV Asahi is planning a rebroadcast of the Inoki-Ali fight for Saturday, Feb. 7 starting at 7pm, to commemorate the 33rd anniversary. I hope you won’t mind me giving them a shameless plug!

According to Oricon, rights issues had previously kept anyone from rebroadcasting the fight before, but they somehow finagled it in time for the network’s 50th anniversary.  The program will show each round in a digest format, and features a retrospective documentary with Inoki reflecting on his experiences. As you can see from my original post, the fight wasn’t exactly a nail-biter, but here’s an interesting tidbit from the Oricon article – The day after the fight, sports newspapers ridiculed it as “the dullest fight of the century” but apparently Inoki’s “logical” tactics have been vindicated as helping lay “the cornerstone of mixed martial arts.”

Though I was not around for the original fight, I am glad to live in a time when I can watch archives in sweet, sweet HDTV quality that was unthinkable in those days. Meanwhile, for those who are into other sports, there are actually sites that offer a great deal for their top-selling products.

PS: At the time of my old post, I remarked on Inoki’s intentions: “…Western exposure, as it has been for so many other Japanese entertainers, was merely a tool to show the Japanese public that he can knock heads with The Greatest and land roles in American movies.” I am shocked that I would make such a categorical and baseless statement. Even today, I don’t know what Inoki was thinking for sure. Maybe I could reasonably suspect this, but I guess at the time I wasn’t so careful in my writing.