Snake Soup
After SARS came out a year ago newspapers worldwide were filled with stories about the eating habits of Southern China, particularly in Guangdong province (Canton), which is the area that Hong Kong was part of before it was split off into a British colony, and still has many cultural links to. I read a lot of stories about horrific semi-underground markets where one can purchase for consumption a whole range of animals from the most mundane such as chickens or pigs to exotic and often highly endangered animals, possibly stopping just short of the very well protected pandas. Well, with the relatively tight customs controls between the Hong Kong Semi Autonomous Region and the mainland no markets like that could possibly exist. While eating a large variety of animals has been part of Cantonese culture for a long time, in Hong Kong their options are very restricted and this snake soup is one of the few mildly outlandish things readily avaliable.
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