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Slicing noodles [photo]

February 24th, 2006 by Roy Berman		 Mutantfrog


Taichung, Taiwan February 15, 2006

At this noodle shop in Taichung, they serve noodles made by slicing off slivers of dough from a bread-loaf block of dough, flicking them into a cauldron of boiling water.

This entry was posted on Friday, February 24th, 2006 at 11:55 am and is filed under Food, Photography, Taiwan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    • One Response to 'Slicing noodles [photo]'

    1. Michael Turton Says:
      February 24th, 2006 at 7:41 pm

      Dao Shao mien. The best, served all over Taiwan. The results are chewy and delicious. Great picture, too. How come you didn’t stop by when you were in Taichung? What good is all this blogging if I don’t get to kick your ass at Axis and Allies over beer?

      Michael

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