In a couple weeks I am supposed to give a presentation (in Japanese) for my company’s family day. The topic is “common English mistakes by Japanese people.” I didn’t decide the theme, but I am hoping to use the opportunity … Continue reading
Posted in Food
Sustainable Sushi?
Are you concerned about the overfishing of the oceans, but still want to enjoy the delicious sweet raw flesh of fish? The Monterey Bay Aquarium has recently published a guide to what seafood you should and should not eat in … Continue reading
Update on life in Tokyo
A lot has changed for me over the past year and a half. I won’t go into too much detail, but the biggest shift has been my new job. In September 2009 I started translating for an equity research team, … Continue reading
Why does Gyoza no Ohsho need to brainwash its employees?
Earlier this month, Nippon TV aired this segment about Kyoto-based ramen/Chinese food chain Gyoza no Ohsho’s somewhat, um, intense training program for new recruits. Take a look: This is part 1. Watch parts 2 and 3 on Youtube. As you … Continue reading
Japan Times vs. Japan Times
February 4: Men miss out on Valentine’s chocolate as women treat themselves Japan’s unique Valentine’s Day tradition of women giving chocolate to men is melting away as more women show a preference for pampering each other instead of their boyfriends … Continue reading